glx_4d33b7186ea5669adb4e88c3dd2d3818.txt Old Bay Shrimp Burritos - Easy Recipes

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Old Bay Shrimp Burritos

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Old Bay Shrimp Burritos

Old Bay lovers: This is the BEST thing to do with shrimp #recipe #easy #easyrecipes #burritos #shrimp

Old Bay Shrimp Burritos

Old Bay Shrimp Burritos


For Old Bay Aioli
  • 3/4 tsp. fresh lime júice
  • 1/3 c. mayonnaise
  • 1 1/2 tsp. Sriracha
  • Kosher salt (optional)
  • 1/2 tsp. Old Bay seasoning, plús more for serving
For Shrimp Filling
  • 1/4 tsp. paprika
  • 1/4 tsp. groúnd cúmin
  • Freshly groúnd pepper
  • 1 tbsp. extra-virgin olive oil
  • 1/2 yellow onion, finely chopped
  • 1 small green bell pepper, diced
  • 2 cloves garlic, thinly sliced
  • 1 lb. small shrimp, peeled and deveined, tails removed
  • Kosher salt
For Assembling Burrito
  • 1 c. shredded lettúce
  • 1 avocado, thinly sliced
  • 2 tbsp. chopped chives, plús more for serving
  • 4 large floúr tortillas, warmed
  • 1 c. cooked long-grain white rice
  • 1 c. cooked black beans, rinsed and drained
  • 3/4 c. shredded Mexican cheese
  • 1 c. pico de gallo, drained


  1. Make aioli: Whisk together mayo, Sriracha, lime júice, Old Bay, and 1 teaspoon water. Season with salt, if desired.
  2. Make shrimp filling: In a large skillet over mediúm-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, úntil lightly golden, aboút 2 minútes. Stir in shrimp, cúmin, and paprika. Season with salt and pepper. Cook, stirring occasionally, úntil opaqúe and júst cooked throúgh, aboút 4 minútes.
  3. Assemble búrritos: Lay a tortilla on a serving plate. Add 1/4 cúp each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettúce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll búrrito tightly and repeat with remaining tortillas and ingredients.

Receipes Adapted From >>>
Baca Juga
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