glx_4d33b7186ea5669adb4e88c3dd2d3818.txt Apple Pie Cake - Easy Recipes

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Apple Pie Cake

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Apple Pie Cake

I have a confession to make: This cake came out of my desire to not make a pie crust. And not to have to run to the grocery store the night before Thanksgiving. I was planning on making an apple crumb pie and just did not feel like dealing with pie crust. I was tired, sick of cleaning my kitchen and so over washing dishes and ready to call it a night.

So I took a look around my pantry and found a box of cake mix. Perfect, always a good place to start. I combined it with traditional apple pie filling ingredients and the rest is history. Sometimes the best ideas are born out of necessity, right?


1cup Gold Medal™ all-purpose flour
1/2cup packed brown sugar
1/4teaspoon salt
1/2cup butter, cut into small pieces
Apple Mixture
6apples, peeled, thinly sliced
3tablespoons packed brown sugar
1teaspoon ground cinnamon
2teaspoons lemon juice
1box Betty Crocker™ Super Moist™ yellow cake mix
1 1/3cups water
1/3cup oil


1Heat panggangan to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
3In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
4In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
5Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
6Bake 30 to 35 minutes or until toothpick inserted in cente
Baca Juga
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