glx_4d33b7186ea5669adb4e88c3dd2d3818.txt Slow Cooker Mexican Chicken Soup - Easy Recipes

Iklan Billboard 970x250

Slow Cooker Mexican Chicken Soup

Iklan 728x90


Slow Cooker Mexican Chicken Soup

I am so happy the way this Mexican Chicken Soup has turned out. It is low in carb and not very rich. So you can have a big bowl of this soup without any guilt. The smokey flavours of this Low Carb Soup, makes it even more delicious.

The Chicken is perfectly cooked because of slow cooking in a crock pot. If you are not worried about carbs, then load this soup with crunchy tortilla chips or add some charred corn.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins

This Low Carb Slow Cooker Mexican Chicken Soup is full of Mexican flavors. This delicious soup has everything that you would need to comfort yourself in winter.
Course: Soup
Cuisine: Mexican
Keyword: Crockpot Soup, Mexican Chicken Soup
Servings: 5 Servings
Calories: 483 kcal


400 grams boneless skinless chicken breast
200 gms plum tomato Fire-roasted
1 medium onion
1 tbsp Minced garlic
1 red bell pepper
1 tsp Roasted Cumin powder
1 tsp Dried Oregano
1.5 tsp chipotle chilli powder
1 tsp paprika (Optional)
1 tspn Mexican Seasoning (optional)
1.5 cups chicken stock
1 cup cream
1/2 Cup Cream Cheese
1 cup cheddar cheese (or Mexican blend)
Salt to taste
1 tspn oil (optional)
Fresh Cilantro leaves for garnishing


Take oil in a pan. Once hot, put minced garlic, followed by onion. Fry till Onion start to brown a little bit.
To a pre-heated Slow cooker, add chicken breast, crushed tomatoes, cooked Onion and garlic mixture, all the spices, warm Chicken Stock and salt.
Cover and let it cook on high 2-3 hours.
At the end of cooking using two forks shred the chicken breast.
To the Crock Pot, stir in chopped bell peppers, Cream, cream cheese, Shredded cheese. Further cook on high for 20-30 minutes.
While serving, top it with fresh cilantro, Sour cream, Avocados.
Baca Juga
Subscribe to get free updates

Related Posts

Post a Comment

Iklan Tengah Post