glx_4d33b7186ea5669adb4e88c3dd2d3818.txt Big Mac Salad – Cheeseburger Salad Recipe - Easy Recipes

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Big Mac Salad – Cheeseburger Salad Recipe

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Big Mac Salad – Cheeseburger Salad Recipe

My low carb Big Mac salad recipe is like a healthier version of rare childhood memories stopping at McDonald’s. That’s probably not much of an impression for most people, but we very rarely ate out when I was growing up.

This included everything from gourmet restaurants to fast food, my parents much preferring home cooked meals.

This easy low carb Big Mac salad recipe is ready in just 20 minutes! A gluten-free, keto cheeseburger salad like this makes a healthy lunch or dinner.

Course Main Course, Salad
Cuisine American
Calories 368 kcal
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


Click on the underlined text below to buy ingredients!
1 lb Ground beef
1 tsp Sea salt
1/4 tsp Black pepper
8 oz Romaine lettuce (or iceberg if desired)
1 cup Tomatoes (chopped)
3/4 cup Cheddar cheese (shredded)
1/2 cup Pickles (diced)
1/2 cup Mayonnaise
2 tbsp Pickles (diced)
2 tsp Mustard
1 tsp White vinegar
1/2 tsp Smoked paprika
1 1/2 tbsp Powdered erythritol (or any sweetener of choice; adjust to taste)
Unit conversion for ingredients:
US Customary - Metric


More TIPS about this recipe in the post above!
Check below for the recipe video (if any) and nutrition info.
Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.
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