glx_4d33b7186ea5669adb4e88c3dd2d3818.txt Crock Pot Teriyaki Chicken - Easy Recipes

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Crock Pot Teriyaki Chicken

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Crock Pot Teriyaki Chicken

This Healthy Crock Pot Teriyaki Chicken will make you think you are eating takeout! Less than 10 minutes to prep, healthy, and the honey teriyaki sauce is out of this world. One of the best slow cooker dinners for healthy meal prep and busy families. Use chicken thighs or chicken breasts. Simple ingredients and gluten free! #slowcooker #crockpot #chicken #recipe via @wellplated


  •  1 1/2 pounds boneless skinless chicken thighs
  •  2/3  cup low-sodium soy sauce
  •  3 tablespoons rice vinegar
  •  3 tablespoons honey
  •  3 tablespoons brown sugar
  •  1 clove garlic — minced
  •  1 tablespoon minced fresh ginger
  •  2 tablespoons water
  •  1 tablespoon cornstarch
  •  Toasted sesame seeds — for serving
  •  Chopped green onions — for serving
  •  Prepared brown rice — quinoa, or other whole grain, for serving


Place the chicken thighs in the bottom of a 6-quart or larger slow cooker.
In a medium bowl or large measuring cup, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken thighs.
Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through. Remove the chicken to a plate and shred with two forks. Strain the cooking liquid through a mesh sieve and into a medium saucepan.
In a small bowl, whisk together the cornstarch and water until smooth. Add to the strained cooking liquid, whisk to incorporate, then heat the saucepan over medium high, stirring constantly until the sauce bubbles. Continue cooking and stirring until glossy and thickened, 1 to 2 minutes. Remove from heat.
Add the chicken to the sauce. Toss to coat. Serve warm with rice or quinoa, garnished with sesame seeds and green onions as desired.
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