glx_4d33b7186ea5669adb4e88c3dd2d3818.txt HEALTHY TUSCAN VEGETABLE SOUP - Easy Recipes

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HEALTHY TUSCAN VEGETABLE SOUP

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HEALTHY TUSCAN VEGETABLE SOUP



Ingredients

  • 1 15.5-oz can cannellini beans, drained and rinsed
  • 1 Tbsp. olive oil
  • 1/2 large onion diced (about 1/2 cup)
  • 1 medium carrot diced (about 1/2 cup)
  • 2 stalks celery diced (about 1/2 cup)
  • 1 small zucchini diced
  • 1 clove garlic minced
  • 1 Tbsp. chopped fresh thyme or 1 tsp. dried
  • 2 tsps. chopped fresh sage or 1/2 tsp. dried
  • 1/2 tsp. salt plus more for taste
  • 1/4 tsp. ground black pepper plus more to taste
  • 4 cups low-sodium chicken or vegetable broth
  • 1 14.5-oz can diced tomatoes, with juices
  • 2 cups lightly packed chopped spinach
  • 1/3 c. freshly grated parmesan cheese optional

Instructions

  • Heat oil in a large soup pot over medium-high heat. Add the onion, carrot, celery, zucchini, garlic, thyme, sage, salt and pepper.
  • Cook, stirring occasionally until the vegetables are tender. Add the broth and tomatoes and bring to a boil.
  • Add the beans and the spinach leaves. Cook until the spinach is wilted. Serve with a sprinkling of parmesan cheese and enjoy!
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